Go Back
a wide horizontal bowl of spicy chicken and chorizo stew with peppers and beans in rich red broth, crusty bread alongside, natural light, shallow depth of field, landscape orientation

Spicy Chicken and Chorizo Stew

A zesty tomato stew with chicken, smoky chorizo, peppers, and beans.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb chicken thighs cubed
  • 8 oz chorizo sliced
  • 1 red pepper diced
  • 1 onion diced
  • 1 can diced tomatoes
  • 1 can kidney beans drained
  • 4 cups chicken broth
  • 1 tsp smoked paprika

Method
 

  1. Brown the chorizo in a pot, then remove and set aside.
  2. Sear the chicken in the rendered fat until browned.
  3. Add the onion, red pepper, and smoked paprika and saute until soft.
  4. Stir in the tomatoes, broth, and chorizo and simmer 20 minutes.
  5. Add the kidney beans and simmer 5 more minutes until thickened.

Notes

Serve with crusty bread to mop up the broth.