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Buffalo wing

Spicy Buffalo Chicken Wings

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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 4 pounds chicken wings separated into drumettes and flats
  • 1 cup Buffalo hot sauce like Frank's RedHot
  • 1/2 cup unsalted butter melted
  • 2 tablespoons honey
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • Ranch or blue cheese dressing for serving
  • Celery sticks for serving

Method
 

  1. Pat wings dry with paper towels; lightly season with salt and pepper.
  2. Whisk Buffalo sauce, melted butter, honey, Worcestershire, garlic powder, and paprika in medium bowl.
  3. Toss wings with sauce in slow cooker to coat evenly.
  4. Cover; cook on low 3-4 hours or high 2-2.5 hours until tender and cooked through.
  5. For optional crispness, transfer cooked wings to sheet; broil 3-5 minutes, watching to prevent burning.
  6. Return to cooker; toss in remaining sauce. Serve hot with ranch or blue cheese dressing and celery.