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a bowl of smoky black bean hummus drizzled with olive oil and cilantro, surrounded by tortilla chips, wide horizontal shot, rustic table, natural light, shallow depth of field, landscape orientation

Spicy Black Bean Hummus

Creamy black bean hummus with the earthy tones of cumin and spicy chipotle heat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 can black beans drained
  • 3 tbsp tahini
  • 2 tbsp lime juice
  • 1 chipotle pepper in adobo
  • 2 cloves garlic
  • 1 tsp cumin
  • 3 tbsp olive oil

Method
 

  1. Add black beans, tahini, lime juice, chipotle, garlic, and cumin to a food processor.
  2. Blend until smooth, scraping down the sides as needed.
  3. Drizzle in the olive oil with the motor running until creamy.
  4. Season with salt to taste and add a splash of water if it's too thick.
  5. Transfer to a bowl and drizzle with extra olive oil before serving.

Notes

Add a second chipotle if your crowd loves real heat.