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a bowl of spicy black bean and corn soup in a wide horizontal shot, dark and chunky with bright corn, topped with avocado and cilantro, on a colorful table, warm natural light, shallow depth of field, landscape orientation

Spicy Black Bean and Corn Soup

A black bean and sweet corn soup with some extra chili to make it spicy.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 cans black beans drained
  • 1.5 cups corn kernels
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 can diced tomatoes 14 oz
  • 4 cups vegetable broth
  • 1 tbsp chili powder
  • 1 tsp cumin

Method
 

  1. Cook the onion and garlic in olive oil until soft.
  2. Stir in the chili powder and cumin until fragrant.
  3. Add the beans, corn, tomatoes, and broth.
  4. Simmer for 20 minutes to bring it all together.
  5. Mash some of the beans to thicken, then season with salt before serving.

Notes

Top with avocado and a squeeze of lime to cool the heat.