Go Back
spicy black bean and corn chowder in a bowl, in a wide horizontal shot, topped with cilantro and lime, hearty beans and corn visible, on a rustic table, warm natural light, shallow depth of field, landscape orientation

Spicy Black Bean and Corn Chowder

Creamy and lightly spiced chowder with black beans and sweet corn.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 cans black beans drained
  • 2 cups corn kernels
  • 1 onion diced
  • 1 jalapeno minced
  • 4 cups vegetable broth
  • 1 tsp cumin
  • 1/2 cup evaporated skim milk

Method
 

  1. Cook the onion and jalapeno in a pot until softened.
  2. Add the beans, corn, broth, and cumin, then simmer for 15 minutes.
  3. Blend about a third of the soup and stir it back in for creaminess.
  4. Stir in the evaporated milk, warm through, and serve.

Notes

Top with a squeeze of lime and fresh cilantro.