Go Back
a spiced pumpkin pie with a fluted crust on a wooden table in a wide horizontal shot, dollops of whipped cream and a dusting of cinnamon, warm natural light, shallow depth of field, landscape orientation

Spiced Rum Pumpkin Pie

Pumpkin pie that is smooth and creamy with a hint of spiced rum and warm holiday spices.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Ingredients Method Notes

Ingredients
  

  • 1 pie crust unbaked
  • 15 oz pumpkin puree
  • 3/4 cup brown sugar
  • 2 tbsp spiced rum
  • 3 eggs

Method
 

  1. Preheat the oven to 375 degrees F and fit the crust into a pie dish.
  2. Whisk the pumpkin puree, brown sugar, rum, eggs, and pumpkin pie spice until smooth.
  3. Pour the filling into the crust.
  4. Bake for 50 to 55 minutes until the center is just set.
  5. Cool completely on a rack, then chill before slicing.
  6. Travel chilled and serve with whipped cream.

Notes

Bake it the day before so it has time to set up fully for the drive.