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spiced pear punch in glass mugs garnished with pear slices and cinnamon sticks arranged in a wide horizontal shot on a rustic table, pine sprigs and soft candlelight nearby, warm natural light, shallow depth of field, landscape orientation

Spiced Pear Punch

This spiced pear punch has a wonderful aroma and tastes delicious either warm or cold. It is made with cinnamon and ginger.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 drinks
Ingredients Method Notes

Ingredients
  

  • 4 cups pear nectar
  • 2 cups apple cider
  • 2 cinnamon sticks
  • 1 tsp ground ginger
  • 1 pear sliced
  • 0.5 cup sparkling water

Method
 

  1. Combine the pear nectar and apple cider in a saucepan.
  2. Add the cinnamon sticks and ground ginger.
  3. Warm gently over low heat for about 10 minutes.
  4. Remove the cinnamon sticks and stir in the sparkling water for a little fizz.
  5. Ladle into glasses and garnish with pear slices.

Notes

Serve it warm in mugs or over ice; it shines either way.