Ingredients
Method
- Cream the butter and brown sugar until fluffy.
- Beat in the egg, molasses, and orange zest.
- Stir in the flour and ginger to form a soft dough.
- Roll the dough into balls and coat in sparkling sugar.
- Place on lined sheets and bake at 350F for 9 to 11 minutes.
- Let them set on the pan a few minutes for that chewy center.
Notes
Pull them while soft in the middle for the chewiest bite.
