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a citrus-glazed ham topped with orange slices and cinnamon sticks on a ceramic platter in a wide horizontal shot, shiny amber glaze, scattered cloves and greenery, bright natural light, shallow depth of field, landscape orientation

Spiced Orange Marmalade Ham

A glossy ham with a glaze of orange marmalade, cinnamon, and a hint of star anise.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 1 bone-in ham 8 lb, fully cooked
  • 1 cup orange marmalade
  • 2 tbsp brown sugar
  • 1 tsp cinnamon
  • 2 star anise pods
  • 1/4 cup orange juice

Method
 

  1. Preheat the oven to 325F and set the ham in a roasting pan.
  2. Cover with foil and bake 1 hour 30 minutes.
  3. Warm the marmalade, brown sugar, cinnamon, star anise, and juice until loose and shiny.
  4. Discard the anise and brush the glaze over the ham.
  5. Bake uncovered 30 minutes, basting every ten.
  6. Rest before serving.

Notes

A thick-cut marmalade gives the prettiest glaze.