Ingredients
Method
- Whisk the flour, baking powder, and cinnamon together.
- Cream the butter and sugar, then beat in the eggs and orange zest.
- Alternate adding the dry mix and half the orange juice until smooth.
- Pour into a greased bundt pan and bake at 350F for about 40 minutes.
- Whisk the remaining orange juice with powdered sugar into a glaze.
- Poke holes in the warm cake and brush the glaze over the top.
Notes
Zest the oranges before juicing so you get every bit of flavor.
