Ingredients
Method
- Heat oven to 325°F. Line a rimmed sheet with parchment. Stir butter, brown sugar, spices and salt together, then toss thoroughly with the nuts.
- Spread in a single layer. Roast 15–20 minutes, stirring after 8 minutes, until fragrant and lightly toasted. Watch closely near the end.
- Cool completely, about 30 minutes, then break apart any clusters.
Notes
Equipment: rimmed baking sheet.
Serving size: 1 serving.
One serving is about 1/4 cup. Store airtight in a cool, dry place for up to 1 week.
