Ingredients
Method
- Combine milk and cream in a medium saucepan over medium heat. Warm until just steaming, do not boil.
- Add chopped chocolate, sugar, cinnamon, nutmeg, and chili powder. Whisk constantly until chocolate is completely melted and smooth.
- Stir in vanilla. Keep warm on low heat.
- Pour into mugs and let everyone choose their toppings from the spread.
