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a pitcher and glasses of spiced apple sangria full of diced apples and cinnamon sticks arranged in a wide horizontal shot on a festive table, autumn leaves and candles nearby, warm natural light, shallow depth of field, landscape orientation

Spiced Apple Sangria

White wine sangria with apples, brandy, and a sprinkle of cinnamon for a holiday twist.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 drinks
Ingredients Method Notes

Ingredients
  

  • 1 bottle white wine
  • 0.5 cup brandy
  • 2 cups apple cider
  • 2 apples diced
  • 2 cinnamon sticks
  • 1 orange sliced

Method
 

  1. Combine the white wine, brandy, and apple cider in a large pitcher.
  2. Add the diced apples, cinnamon sticks, and orange slices.
  3. Stir gently to combine.
  4. Refrigerate at least 4 hours or overnight to let the flavors mingle.
  5. Serve over ice with a few pieces of the soaked fruit in each glass.

Notes

Make it the night before so the fruit soaks up all that flavor.