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golden tart shells filled with spiced cheesecake and glazed apples, in a wide horizontal shot on a ceramic platter with autumn leaves, natural light, shallow depth of field, landscape orientation

Spiced Apple Cheesecake Tarts

Pastry tart shells filled with spiced cheesecake and covered with a glaze of apples.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 12 tarts
Ingredients Method Notes

Ingredients
  

  • 12 mini tart shells pre-baked
  • 12 oz cream cheese softened
  • 0.33 cup sugar
  • 1 large egg
  • 1 tsp pumpkin pie spice
  • 1 cup apples diced and glazed

Method
 

  1. Beat the cream cheese, sugar, egg, and pumpkin pie spice until smooth.
  2. Spoon the filling into the pre-baked tart shells.
  3. Bake at 325F for 18 to 20 minutes until set.
  4. Cool, then chill at least 1 hour.
  5. Top each tart with glazed apples before serving.

Notes

Pre-baking the shells keeps them crisp under the filling.