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a bowl of creamy orange butternut squash and apple soup in a wide horizontal shot, swirled with coconut milk and a sprinkle of seeds, natural light, shallow depth of field, landscape orientation

Spiced Apple Butternut Squash Soup

Butternut squash and apple soup blended with warm spices and finished with a velvety texture.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 butternut squash peeled and cubed
  • 2 apples peeled and chopped
  • 1 onion chopped
  • 4 cups vegetable broth
  • 1/2 cup coconut milk
  • 1 tbsp olive oil
  • 1/2 tsp cinnamon
  • 1/2 tsp salt

Method
 

  1. Heat the oil in a pot and soften the onion for 5 minutes.
  2. Add the squash, apples, cinnamon, and salt and cook 5 more minutes.
  3. Pour in the broth and simmer 25 minutes until everything is tender.
  4. Blend until completely smooth.
  5. Stir in the coconut milk and warm through.
  6. Taste, adjust the salt, and serve hot.

Notes

A swirl of coconut milk on top makes it look fancy.