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skewers with seared chorizo rounds and caramelized apple chunks in a wide horizontal shot, arranged on a slate board glistening with glaze, natural light, shallow depth of field, landscape orientation

Spiced Apple and Chorizo Skewers

Sweet and spicy, Chorizo and caramelized apple skewers with a sizzle!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 skewers
Ingredients Method Notes

Ingredients
  

  • 8 oz chorizo sliced into rounds
  • 2 apples cut into chunks
  • 1 tbsp olive oil
  • 1 tbsp maple syrup
  • 1/4 tsp smoked paprika
  • 1/4 tsp cayenne
  • 12 small skewers

Method
 

  1. Thread alternating chorizo rounds and apple chunks onto the skewers.
  2. Whisk the olive oil, maple syrup, paprika, and cayenne together.
  3. Brush the skewers with the glaze.
  4. Sear in a hot skillet or grill pan 5 to 6 minutes, turning, until the chorizo is browned and the apples soften.
  5. Brush with any remaining glaze and serve warm.

Notes

Soak wooden skewers first if you're cooking these on a grill.