Go Back
Spelt Wheat Bread on a plate

Spelt Wheat Bread

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 2 cups whole spelt flour
  • 1 1/2 cups bread flour
  • 1 1/2 cups warm water
  • 2 1/4 teaspoons active dry yeast
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons salt

Method
 

  1. Combine water, yeast, and honey in a large bowl; stand 5-10 minutes until foamy.
  2. Stir in oil, salt, and spelt flour until combined.
  3. Gradually stir in bread flour gently just until dough comes together; do not overmix.
  4. Knead gently on lightly floured surface 5-6 minutes until smooth but slightly soft.
  5. Place in greased bowl; cover and rise 1 hour until doubled.
  6. Gently shape loaf in greased 9x5-inch pan.
  7. Cover; rise 40-45 minutes until about 1 inch above pan.
  8. Preheat oven to 375°F; bake 30-35 minutes until golden brown and internal temperature reaches 190°F.