Ingredients
Method
- Cream the butter and brown sugar, then beat in the egg.
- Stir in the flour, speculaas spice, and baking powder to form a firm dough.
- Wrap and chill 1 hour.
- Roll thin and cut into shapes or press into a speculaas mold.
- Bake at 350F for 10 to 12 minutes until crisp and golden; cool on a rack.
Notes
Roll the dough thin for that signature snap.
