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translucent golden champagne gelatin cubes with raspberries suspended inside, in a wide horizontal shot arranged on a mirrored tray with a flute of bubbly softly blurred behind, elegant natural light, shallow depth of field, landscape orientation

Sparkling Wine Gelatin Cubes

These champagne fruit gelée are jiggly champagne cubes with suspended berries. The visually striking treats are designed for adult event celebrations.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 16 cubes
Ingredients Method Notes

Ingredients
  

  • 2 envelopes unflavored gelatin
  • 1/2 cup cold water
  • 1/3 cup sugar
  • 2 cups sparkling wine
  • 1/2 cup fresh raspberries
  • 1 tbsp lemon juice

Method
 

  1. Sprinkle the gelatin over the cold water and let it bloom for 5 minutes.
  2. Heat the sugar with 1/2 cup of the sparkling wine until the sugar dissolves, then whisk in the bloomed gelatin.
  3. Remove from heat and gently stir in the remaining sparkling wine and lemon juice.
  4. Pour into a square pan and scatter the raspberries throughout.
  5. Chill until firm, then cut into neat cubes.

Notes

Adding the wine off the heat keeps a little of the bubbly fizz intact.