Go Back

Sparkling Pomegranate Mimosa

A mimosa bar is literally the easiest thing you can do for a New Year's brunch and it makes everyone feel special. This pomegranate version is festive and beautiful — that deep red color in a champagne flute looks stunning.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 bottle chilled Prosecco or Champagne
  • 2 cups chilled pomegranate juice
  • Pomegranate seeds for garnish
  • Fresh rosemary sprigs for garnish optional

Method
 

  1. Chill all ingredients well before serving.
  2. Pour about 2 oz of pomegranate juice into each champagne flute.
  3. Top slowly with chilled Prosecco to fill each glass.
  4. Drop a few pomegranate seeds in each glass and add a sprig of rosemary if using. Serve immediately.