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Sparkling Pomegranate Mimosa

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 bottle chilled Prosecco or Champagne
  • 2 cups chilled pomegranate juice
  • Pomegranate seeds for garnish
  • Fresh rosemary sprigs for garnish optional

Method
 

  1. Chill all ingredients well before serving.
  2. Pour about 2 oz of pomegranate juice into each champagne flute.
  3. Top slowly with chilled Prosecco to fill each glass.
  4. Drop a few pomegranate seeds in each glass and add a sprig of rosemary if using. Serve immediately.