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a bowl of spaghetti squash minestrone in a wide horizontal shot, tomato broth full of beans, vegetables, and squash strands, topped with parmesan on a wooden table, warm natural light, shallow depth of field, landscape orientation

Spaghetti Squash Minestrone

An Italian style soup with plenty of vegetables, beans, tomatoes, and succulent spaghetti squash.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 3 cups cooked spaghetti squash
  • 1 can kidney beans drained
  • 1 medium onion diced
  • 2 stalks carrot diced
  • 2 stalks celery diced
  • 1 can diced tomatoes 28 oz
  • 6 cups vegetable broth
  • 1 tsp Italian seasoning

Method
 

  1. Cook the onion, carrot, and celery in olive oil until soft.
  2. Add the tomatoes, beans, broth, and Italian seasoning.
  3. Simmer for 20 minutes to meld the flavors.
  4. Stir in the cooked spaghetti squash and warm through.
  5. Season with salt and pepper and serve with parmesan.

Notes

Roast the squash ahead so this comes together fast.