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southwest chicken tortilla soup in a bowl, in a wide horizontal shot, topped with crispy tortilla strips, avocado, and cilantro, on a colorful table with a lime wedge, warm natural light, shallow depth of field, landscape orientation

Southwest Chicken Tortilla Soup

Tortilla strips with spiced tomato broth and beans and shredded chicken.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb chicken breast
  • 1 can black beans drained
  • 1 can fire-roasted tomatoes
  • 1 cup corn
  • 6 cups chicken broth
  • 1 tbsp taco seasoning
  • 1 cup tortilla strips

Method
 

  1. Simmer the chicken in the broth for 20 minutes, then shred it and return it to the pot.
  2. Add the black beans, tomatoes, corn, and taco seasoning.
  3. Simmer for 10 more minutes to let the flavors come together.
  4. Ladle into bowls and top with crispy tortilla strips.

Notes

Avocado, lime, and a little cilantro make the perfect garnish.