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Southwest Bean and Corn Pasta Salad on a plate

Southwest Bean and Corn Pasta Salad

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked pasta any shape you prefer
  • 1 cup canned black beans drained and rinsed
  • 1 cup canned corn drained
  • 1/2 cup cherry tomatoes halved
  • 1/2 cup diced red bell pepper
  • 1/4 cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup olive oil
  • Juice of 2 limes
  • 1 teaspoon cumin powder
  • Salt and pepper to taste

Method
 

  1. Cook pasta to package directions; drain and cool.
  2. Combine pasta, beans, corn, tomatoes, pepper, onion, and cilantro in a large bowl.
  3. Whisk oil, lime juice, cumin, salt, and pepper in a small bowl.
  4. Pour dressing over salad.
  5. Toss to coat evenly.
  6. Refrigerate at least 15 minutes to blend flavors.
  7. Serve cold.

Notes

For extra protein, add diced grilled chicken or shrimp. You can also add a diced avocado for a creamy touch. This salad is perfect for potlucks, BBQs, and meal prep!