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bright citrus jello squares with a creamy white top layer and mandarin orange segments, in a wide horizontal shot on a sunny yellow plate with lemon and lime slices, bright natural light, shallow depth of field, landscape orientation

Snowy Citrus Punch Jiggles

Zesty lemon-lime and orange punch gelatin topped with a creamy snow that brings a delightful burst of citrus flavor.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 1 3-oz box lemon gelatin
  • 1 3-oz box orange gelatin
  • 2 cups boiling water divided
  • 1 cup lemon-lime soda chilled
  • 1 cup vanilla ice cream softened
  • 1/2 cup mandarin oranges drained

Method
 

  1. Dissolve both gelatins in 2 cups boiling water until clear.
  2. Divide the mixture, stirring the chilled soda into one half and pouring it into a dish to chill until set.
  3. Whisk the softened ice cream into the other half for a creamy snowy layer.
  4. Pour the creamy layer over the set citrus layer and tuck in the mandarin oranges.
  5. Chill until both layers are firm, then cut and serve.

Notes

Let the ice cream soften fully so the creamy layer stays smooth.