Ingredients
Method
- Cream the butter and sugar, then beat in the egg and vanilla.
- Mix in the flour, baking powder, and a pinch of salt to form a dough, then chill 1 hour.
- Roll to 1/4 inch and cut snowflake shapes, then bake at 350F for 9-10 minutes.
- Cool fully, then whisk the powdered sugar with milk into a pipeable icing.
- Pipe snowflake patterns and finish with a sprinkle of sparkling sugar.
Notes
Let the icing dry an hour before stacking so the designs don't smudge.
