Go Back
Snowball Truffles
Stroller Envy

Snowball Truffles

Snowball Truffles in measured, party-size portions.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 5 minutes
Cooling and chilling 1 hour 30 minutes
Total Time 2 hours
Servings: 24 truffles
Ingredients Method Notes

Ingredients
  

  • 8 oz vanilla wafer cookies finely crushed
  • 4 oz cream cheese softened
  • 1/2 teaspoon vanilla extract
  • 12 oz white candy coating
  • 1 cup unsweetened shredded coconut

Method
 

  1. Mix cookie crumbs, cream cheese and vanilla until evenly combined and able to hold a ball shape. Roll into 24 balls and refrigerate for 30 minutes.
  2. Melt the candy coating according to package instructions. Dip each chilled ball using a fork; let excess drip back into the bowl. Immediately sprinkle with coconut and set on parchment.
  3. Chill for at least 1 hour before serving.

Notes

Equipment: food processor, parchment-lined tray.
Serving size: 1 truffle.
Keep refrigerated until serving. Return to the refrigerator within 2 hours; use within 3–4 days.