Ingredients
Method
- Heat the olive oil and cook the onion and garlic until soft.
- Stir in the thyme, then add the beans and broth.
- Simmer for 15 minutes to develop the flavor.
- Add the snow peas and cook just 4 minutes until bright and crisp-tender.
- Season with salt and serve right away.
Notes
Add the snow peas at the very end so they stay crisp and green.
