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A table covered with freshly baked snickerdoodle cookies, cooling racks, and various ingredients scattered around

Snickerdoodles

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Ingredients Method

Ingredients
  

  • 1 1/2 cups sugar
  • 1 cup butter softened
  • 1/2 cup shortening
  • 2 large eggs
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 2 teaspoons ground cinnamon

Method
 

  1. Bake for 8 to 10 minutes or until set but not too browned.
  2. In a large bowl, mix 1 1/2 cups of sugar, butter, shortening, and eggs until smooth.
  3. In a small bowl, mix 1/4 cup sugar and cinnamon.
  4. Place the cookies 2 inches apart on the baking sheets.
  5. Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper.
  6. Remove from the oven and let them cool for a few minutes.
  7. Roll dough into 1 1/4-inch balls, then roll the balls in the cinnamon-sugar mixture.
  8. Stir in the flour, cream of tartar, baking soda, and salt until combined.
  9. Enjoy these deliciously soft and chewy snickerdoodles, perfect for any occasion!