Go Back
Snickerdoodle apple cobbler

Snickerdoodle Apple Cobbler

Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 6 cups peeled and sliced apples about 6 medium apples
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups all-purpose flour for topping
  • 1/2 cup granulated sugar for topping
  • 1/4 cup light brown sugar packed
  • 2 teaspoons baking powder
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 3/4 cup buttermilk
  • 3 tablespoons granulated sugar mixed with 1 1/2 teaspoons cinnamon for topping

Method
 

  1. Preheat oven to 350°F; grease a 9x13-inch dish.
  2. Toss apples with 1/2 cup sugar, 1 teaspoon cinnamon, nutmeg, and 2 tablespoons flour in a large bowl. Spread evenly in dish.
  3. Whisk 1 1/2 cups flour, 1/2 cup sugar, brown sugar, baking powder, cream of tartar, and salt in another bowl.
  4. Stir melted butter and buttermilk into dry ingredients just until combined. Drop large batter spoonfuls over apples; spread slightly, leaving gaps.
  5. Sprinkle generously with cinnamon-sugar.
  6. Bake 42-47 minutes until topping is golden brown and apples are knife-tender. Cool 10 minutes before serving.