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Snickerdoodle Apple Cobbler

Print Recipe
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 6 cups peeled and sliced apples about 6 medium apples
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups all-purpose flour for topping
  • 1/2 cup granulated sugar for topping
  • 1/4 cup light brown sugar packed
  • 2 teaspoons baking powder
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 3/4 cup buttermilk
  • 3 tablespoons granulated sugar mixed with 1 1/2 teaspoons cinnamon for topping

Method
 

  1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
  2. In a large bowl, toss sliced apples with 1/2 cup sugar, 1 teaspoon cinnamon, nutmeg, and 2 tablespoons flour. Spread evenly in the prepared baking dish.
  3. In another bowl, whisk together 1 1/2 cups flour, 1/2 cup sugar, brown sugar, baking powder, cream of tartar, and salt.
  4. Pour melted butter and buttermilk into the dry ingredients and stir until just combined. Drop large spoonfuls of batter over the apples, spreading slightly but leaving some gaps.
  5. Sprinkle the cinnamon-sugar mixture generously over the top of the batter.
  6. Bake for 42-47 minutes until the topping is golden brown and the apples are tender when pierced with a knife. Cool for 10 minutes before serving.