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S'mores Stuffed French Toast

Thick-cut bread stuffed with a chocolate and marshmallow filling, pan-fried until golden, and dusted with crushed graham crackers — this is the weekend breakfast that makes everybody think you did something special. You didn't spend that much more time than you would on regular French toast, but nob
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 8 thick slices brioche or Texas toast
  • 1/2 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows
  • 3 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 2 tablespoons unsalted butter
  • 1/2 cup crushed graham crackers
  • Maple syrup and powdered sugar for serving

Method
 

  1. Spread chocolate chips and mini marshmallows on 4 slices of bread and press remaining slices on top to make sandwiches.
  2. Whisk eggs, milk, vanilla, and cinnamon together in a shallow dish.
  3. Dip each stuffed sandwich into the egg mixture, letting it soak for about 20 seconds per side.
  4. Melt butter in a large skillet or griddle over medium heat.
  5. Cook stuffed sandwiches for 3 to 4 minutes per side until golden brown and the chocolate and marshmallow inside are melted.
  6. Immediately press each cooked French toast into crushed graham crackers to coat the outside.
  7. Serve with powdered sugar and maple syrup.