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S'mores Poke Cake

Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 20 servings
Ingredients Method

Ingredients
  

  • 1 box 15 oz chocolate cake mix, plus ingredients called for on box
  • 2 boxes 3.9 oz each instant chocolate pudding mix
  • 4 cups whole milk
  • 2 cups marshmallow fluff or marshmallow cream
  • 1 cup whipped topping thawed
  • 1/2 cup crushed graham crackers
  • 1/2 cup mini chocolate chips

Method
 

  1. Bake chocolate cake in a 9x13 inch pan according to package directions and let cool for 10 minutes.
  2. Poke holes about an inch apart across the warm cake with a wooden spoon handle.
  3. Whisk pudding mixes with milk for 2 minutes until slightly thickened, then pour immediately over the cake so it seeps into the holes.
  4. Refrigerate for at least 1 hour until pudding is fully set.
  5. Fold marshmallow fluff into whipped topping and spread evenly over the top of the cake.
  6. Sprinkle with crushed graham crackers and mini chocolate chips before serving.