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a s'mores pie with golden toasted marshmallow topping and chocolate drizzle, one slice cut, arranged in a wide horizontal shot on a wooden board, graham crackers and chocolate nearby, warm natural light, shallow depth of field, landscape orientation

S'mores Pie

A chocolate ganache filling encased in a graham cracker crust and finished with a layer of toasted marshmallows.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 10 slices
Ingredients Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 6 tbsp butter melted
  • 12 oz chocolate chips
  • 1 cup heavy cream
  • 3 cups mini marshmallows
  • 0.25 cup chocolate for drizzle

Method
 

  1. Mix the graham crumbs and melted butter, then press into a pie pan.
  2. Bake the crust at 350F for 8 minutes, then cool.
  3. Warm the cream and pour it over the chocolate chips, stirring into a smooth ganache.
  4. Pour the ganache into the crust and chill until set.
  5. Pile mini marshmallows on top and toast them under the broiler until golden.
  6. Drizzle with melted chocolate before serving.

Notes

Watch the marshmallows closely under the broiler; they brown fast.