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S'mores Parfaits

Parfaits are great because they're individually portioned, no slicing required, and everyone gets their own. Layer chocolate pudding, crushed grahams, and whipped cream with mini marshmallows in a clear glass and they look impressive without any real technique. These can be made ahead and refrigerat
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 box 3.9 oz instant chocolate pudding mix
  • 2 cups cold whole milk
  • 1 1/2 cups heavy whipping cream
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups crushed graham crackers
  • 1 cup mini marshmallows
  • 1/4 cup chocolate syrup

Method
 

  1. Whisk pudding mix with cold milk for 2 minutes and refrigerate until thickened, about 5 minutes.
  2. Beat heavy cream, powdered sugar, and vanilla to stiff peaks.
  3. Spoon a layer of crushed graham crackers into the bottom of 6 glasses.
  4. Add a layer of chocolate pudding, then a layer of whipped cream, then a few mini marshmallows.
  5. Repeat the layers until glasses are filled, finishing with whipped cream and mini marshmallows on top.
  6. Drizzle with chocolate syrup and serve immediately or refrigerate up to 24 hours.