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S'mores Mug Cake

This is a one-person, five-minute dessert you make at the end of a long day when you just need something chocolate and the kids are finally asleep. Mix a handful of ingredients in a mug, microwave for 90 seconds, add marshmallows on top, and zap for another 15 seconds. Done.
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings: 1 servings
Ingredients Method

Ingredients
  

  • 3 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 3 tablespoons whole milk
  • 2 tablespoons vegetable oil
  • 1 tablespoon crushed graham crackers
  • 2 tablespoons semi-sweet chocolate chips
  • 1/4 cup mini marshmallows

Method
 

  1. Add flour, sugar, cocoa powder, and baking powder to a large microwave-safe mug and stir to combine.
  2. Add milk and vegetable oil and stir until smooth and no dry streaks remain.
  3. Stir in crushed graham crackers and chocolate chips.
  4. Microwave on high for 60 to 90 seconds until the cake is just set in the center — it should still look slightly moist on top.
  5. Immediately pile mini marshmallows on top and microwave for another 10 to 15 seconds until marshmallows puff.
  6. Eat directly from the mug while warm.