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S'mores Mug Cake

Print Recipe
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings: 1 servings
Ingredients Method

Ingredients
  

  • 3 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 3 tablespoons whole milk
  • 2 tablespoons vegetable oil
  • 1 tablespoon crushed graham crackers
  • 2 tablespoons semi-sweet chocolate chips
  • 1/4 cup mini marshmallows

Method
 

  1. Stir flour, sugar, cocoa powder, and baking powder in a large microwave-safe mug.
  2. Stir in milk and oil until smooth with no dry streaks.
  3. Stir in crushed graham crackers and chocolate chips.
  4. Microwave on high for 60 to 90 seconds until the cake is just set in the center — it should still look slightly moist on top.
  5. Immediately pile mini marshmallows on top and microwave for another 10 to 15 seconds until marshmallows puff.
  6. Eat directly from the mug while warm.