Ingredients
Method
- Combine chocolate ice cream, milk, chocolate syrup, and graham crackers in a blender.
- Blend on high for 30 to 45 seconds until smooth.
- Add marshmallow fluff and pulse 3 to 4 times just to swirl it in without fully blending.
- Pour into tall glasses and top with whipped cream and mini marshmallows.
- Serve immediately with a wide straw.
