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a slice of s'mores icebox cake with chocolate and marshmallow layers in a wide horizontal shot, on a rustic plate with graham crackers, warm natural light, shallow depth of field, landscape orientation

S'mores Icebox Cake

Graham crackers stacked with chocolate pudding and marshmallow cream make for a no-campfire s'mores.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 3.5 cups cold milk
  • 2 boxes instant chocolate pudding mix
  • 8 oz whipped topping thawed
  • 1 cup marshmallow cream
  • 1 box graham crackers
  • 0.5 cup mini marshmallows

Method
 

  1. Whisk the cold milk and pudding mix for 2 minutes, then fold in half of the whipped topping.
  2. Fold the marshmallow cream into the remaining whipped topping.
  3. Layer graham crackers, chocolate pudding, and marshmallow cream in a 9x13 dish, repeating until the dish is full.
  4. Top with mini marshmallows and chill at least 4 hours so the crackers soften, then slice.

Notes

Toast the mini marshmallows lightly with a kitchen torch for real s'mores vibes.