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S'mores Graham Cracker Cookie Cups

Cookie cups are just cookies shaped into a muffin tin so they have a little pocket in the middle — easy to do and they look way fancier than they are. Fill that pocket with chocolate ganache and a toasted marshmallow and you have a party-worthy dessert that actually takes less than an hour start to
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1 cup graham cracker crumbs
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • 24 large marshmallows

Method
 

  1. Preheat oven to 350°F and grease a standard 24-cup mini muffin tin well.
  2. Beat butter and both sugars, then add egg and vanilla and mix until smooth.
  3. Stir in flour, graham cracker crumbs, baking soda, and salt to form a dough.
  4. Roll dough into 24 balls, press each into a mini muffin cup, and bake for 10 to 12 minutes until set.
  5. While still warm, use a small spoon to press an indentation into each cup, then let cool.
  6. Heat heavy cream until hot, pour over chocolate chips, let sit 2 minutes, then stir into smooth ganache and spoon into each cup.
  7. Top each cup with a marshmallow and broil for 1 minute until toasted.