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S'mores Fudge Brownies

These are the brownies you bring to a school event and come home with an empty pan and three recipe requests. A graham cracker crust on the bottom, fudgy chocolate brownie in the middle, and toasted marshmallow on top. They look impressive but the actual effort is totally manageable on a weeknight.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter melted
  • 1 box 18 oz fudge brownie mix, plus ingredients called for on box
  • 1 cup semi-sweet chocolate chips
  • 2 cups mini marshmallows
  • 1/2 cup milk chocolate bars roughly chopped

Method
 

  1. Preheat oven to 350°F and line a 9x13 inch pan with parchment paper.
  2. Mix graham cracker crumbs with melted butter and press firmly into the bottom of the prepared pan.
  3. Prepare brownie batter according to package directions, stir in chocolate chips, and spread evenly over the graham crust.
  4. Bake for 25 minutes, then remove from oven and scatter mini marshmallows and chopped chocolate over the top.
  5. Return to oven and broil on high for 1 to 2 minutes until marshmallows are golden and puffed, watching closely so they don't burn.
  6. Cool completely before slicing into bars.