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S'mores Dip

You literally just need a cast iron skillet, three ingredients, and 10 minutes. Layer chocolate chips on the bottom, pile marshmallows on top, bake until it's bubbly and golden, and put it in the center of the table with graham crackers for dipping. It's a party trick that costs almost nothing.
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Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 2 cups milk chocolate chips
  • 3 cups mini marshmallows
  • 1 tablespoon unsalted butter
  • Graham crackers for dipping

Method
 

  1. Preheat oven to 450°F.
  2. Rub the inside of a 10-inch oven-safe skillet or baking dish with butter.
  3. Spread chocolate chips in an even layer across the bottom of the skillet.
  4. Pile mini marshmallows on top in a thick, even layer covering all the chocolate.
  5. Bake for 8 to 10 minutes until marshmallows are puffed and golden and chocolate is melted underneath.
  6. Bring directly to the table in the skillet and serve immediately with graham crackers for dipping.