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S'mores Cookies

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Ingredients Method

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 cup graham cracker crumbs
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips
  • 1 1/2 cups mini marshmallows

Method
 

  1. Add eggs and vanilla, mixing until well combined.
  2. Bake for 10-12 minutes, or until edges are golden brown.
  3. Gently fold in the chocolate chips and mini marshmallows.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  6. In a separate bowl, mix flour, graham cracker crumbs, baking soda, and salt.
  7. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
  8. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  9. Scoop cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
  10. Enjoy these fun and gooey cookies with friends and family! ‍‍‍