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a cinnamon cheesecake topped with golden toasted marshmallows and melty chocolate, one gooey slice pulled away, in a wide horizontal shot on a rustic table, natural light, shallow depth of field, landscape orientation

S'mores Cinnamon Roll Cheesecake

A chocolate and toasted marshmallow-topped cinnamon cheesecake with a graham cracker crust.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 6 tbsp butter melted
  • 24 oz cream cheese softened
  • 1 cup sugar
  • 3 eggs
  • 1 tbsp cinnamon
  • 1/3 cup brown sugar
  • 1/2 cup chocolate chips
  • 2 cups mini marshmallows

Method
 

  1. Preheat the oven to 325°F and press the buttered graham crumbs into a springform pan.
  2. Beat the cream cheese and sugar smooth, then add the eggs one at a time.
  3. Swirl the cinnamon and brown sugar through the batter and pour into the crust.
  4. Bake 60 minutes until just set, then cool completely.
  5. Chill overnight until firm.
  6. Scatter chocolate chips and marshmallows over the top, then broil 1 minute until golden and toasty.

Notes

Watch the marshmallows closely under the broiler; they toast fast.