Ingredients
Method
- Toss the graham cereal and mini marshmallows together in a large bowl.
- Drizzle the melted milk chocolate over the mixture and gently fold to coat.
- Drizzle the melted white chocolate over the top and fold again.
- Sprinkle in the red and green candies and crushed graham crackers while the chocolate is still wet.
- Spread on parchment to set, then break into clusters.
Notes
Store in an airtight container so the marshmallows stay soft.
