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s'mores brownies in a wide horizontal shot, golden toasted marshmallow top over a graham cracker crust and fudgy center, squares stacked on a checkered cloth, warm natural light, shallow depth of field, landscape orientation

S'mores Brownies

Fudgy brownies on top of a graham cracker crust with toasted marshmallow.
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Prep Time 20 minutes
Cook Time 33 minutes
Total Time 53 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 6 tbsp butter melted, for crust
  • 3/4 cup butter melted, for batter
  • 1 1/2 cups sugar
  • 3 eggs
  • 1 cup flour
  • 1/2 cup cocoa powder
  • 2 cups mini marshmallows

Method
 

  1. Heat oven to 350F and press graham crumbs mixed with 6 tbsp butter into a lined 8x8 pan.
  2. Whisk remaining butter, sugar, and eggs, then fold in flour and cocoa.
  3. Spread batter over the crust and bake 25 minutes.
  4. Top with marshmallows and bake 6 to 8 more minutes until golden.
  5. Cool completely before cutting into squares.

Notes

Broil for the last minute if you want extra toasty marshmallows.