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s'mores brownies with golden toasted marshmallows on a graham crust, cut to show layers, on a wooden board, wide horizontal shot, gooey marshmallow pull, natural light, shallow depth of field, landscape orientation

S'mores Brownies

Brownies with fudge on a graham cracker crust and topped with melty, toasty marshmallows.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 16 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 1 cup butter melted
  • 1.5 cups sugar
  • 3 eggs
  • 3/4 cup cocoa powder
  • 1 cup flour
  • 2 cups mini marshmallows

Method
 

  1. Heat oven to 350F and line an 8x8 pan with parchment.
  2. Mix graham crumbs with a quarter cup melted butter and press into the pan as a crust.
  3. Whisk the remaining butter and sugar, beat in eggs, then stir in cocoa and flour.
  4. Spread the brownie batter over the crust and bake 28 minutes.
  5. Scatter marshmallows on top and broil 1 to 2 minutes until golden.
  6. Cool completely before cutting.

Notes

Watch the marshmallows like a hawk under the broiler, they burn fast.