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S'mores Blondies with Chocolate Drizzle

Blondies are basically brownies for people who want butterscotch vibes, and they play really well with s'mores flavors. The graham cracker pieces baked right into the batter give you a little crunch in every bite. Drizzle melted chocolate over the top after baking and you're done.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 16 servings
Ingredients Method

Ingredients
  

  • 1/2 cup unsalted butter melted
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup graham cracker pieces roughly broken
  • 1 cup mini marshmallows
  • 1/2 cup semi-sweet chocolate chips melted, for drizzle

Method
 

  1. Preheat oven to 350°F and grease an 8x8 inch baking pan.
  2. Whisk melted butter and brown sugar together, then beat in eggs and vanilla.
  3. Stir in flour, baking powder, and salt until just combined, then fold in graham cracker pieces and marshmallows.
  4. Spread batter into the prepared pan and bake for 22 to 25 minutes until the center is set and edges are golden.
  5. Let cool for 15 minutes, then drizzle melted chocolate chips over the top before slicing.