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Smoky Paprika Sausage Sheet Pan Dinner

This is honestly one of those dinners that feels like cheating – it's so easy but tastes like you spent way more time on it! The smoky paprika gives everything this amazing depth of flavor, and cleanup is a total breeze. Your family will be asking for this one on repeat!
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb smoked sausage sliced into 1-inch pieces
  • 1½ lbs baby potatoes halved
  • 1 red bell pepper cut into chunks
  • 1 yellow bell pepper cut into chunks
  • 1 red onion cut into wedges
  • 3 tablespoons olive oil
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Fresh parsley for garnish

Method
 

  1. Preheat your oven to 425°F and line a large sheet pan with parchment paper or lightly spray with cooking oil.
  2. In a large bowl, combine the halved potatoes, bell peppers, and onion wedges. Add the olive oil, smoked paprika, garlic powder, salt, and pepper. Toss everything until the veggies are evenly coated.
  3. Spread the seasoned vegetables in a single layer on the prepared sheet pan. Add the sliced sausage pieces throughout.
  4. Roast for 25 minutes, stirring halfway through, until the potatoes are tender and everything has nice caramelized edges.
  5. Remove from oven, sprinkle with fresh parsley, and serve hot. Enjoy the compliments!