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a wide platter of colorful smoked grilled vegetables including zucchini, bell peppers, red onion, and asparagus with charred edges, a small bowl of green herb dip, faint smoke, on a rustic table, natural light, shallow depth of field, landscape orientation

Smoky Grilled Vegetable Platter

A variety of smoked and grilled vegetables with an herby dip.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 2 zucchini sliced
  • 2 bell peppers quartered
  • 1 red onion wedged
  • 1 bunch asparagus trimmed
  • 3 tbsp olive oil
  • 1 tbsp Italian seasoning

Method
 

  1. Preheat the smoker to 275F.
  2. Toss all the vegetables with olive oil and Italian seasoning.
  3. Arrange on a perforated grill pan in a single layer.
  4. Smoke for 30 to 40 minutes until tender and lightly charred, turning once.
  5. Arrange the smoked vegetables on a platter.
  6. Serve warm or at room temperature with a herby yogurt dip.

Notes

Cut the sturdier vegetables a little thinner so everything finishes around the same time.