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a smoky orange chipotle cauliflower soup in a rustic bowl with a swirl of sour cream and paprika dusting, in a wide horizontal shot, lime wedges and tortilla strips on a wooden table, warm natural light, shallow depth of field, landscape orientation

Smoky Chipotle Cauliflower Soup

A smoky and mildly spicy soup with warmth from chipotle.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 cauliflower head chopped
  • 1 tbsp olive oil
  • 1 onion diced
  • 1 chipotle in adobo minced
  • 1/2 tsp smoked paprika
  • 4 cups vegetable broth
  • 1/4 cup sour cream
  • 1 pinch salt

Method
 

  1. Saute the onion in olive oil until soft, then stir in the chipotle and smoked paprika.
  2. Add the cauliflower and broth and simmer 18 minutes until tender.
  3. Blend until smooth.
  4. Swirl in the sour cream and season with salt.
  5. Serve topped with a little extra sour cream and a dash of paprika.

Notes

Start with half the chipotle if you're cooking for spice-shy eaters.