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Smoky Chipotle

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 tbsp olive oil
  • 1 onion diced
  • 2 chipotle peppers in adobo minced
  • 28 oz fire-roasted tomatoes
  • 2 cups vegetable broth
  • 1 tsp smoked paprika
  • 1/4 cup sour cream
  • 1 pinch salt

Method
 

  1. Soften the onion in the oil for 5 minutes.
  2. Stir in the chipotle peppers and smoked paprika and cook 1 minute until fragrant.
  3. Add the fire-roasted tomatoes and broth and simmer 15 minutes.
  4. Blend smooth, then swirl in the sour cream and season with salt.

Notes

Start with one chipotle if you're feeding little ones.