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a deep red smoky chipotle tomato soup in a wide bowl with a swirl of sour cream and a sprinkle of smoked paprika, in a wide horizontal shot, on a dark slate surface, natural light, shallow depth of field, landscape orientation

Smoky Chipotle

Smoky chipotle peppers provide a mildly spicy and complex support to this tomato soup.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 tbsp olive oil
  • 1 onion diced
  • 2 chipotle peppers in adobo minced
  • 28 oz fire-roasted tomatoes
  • 2 cups vegetable broth
  • 1 tsp smoked paprika
  • 1/4 cup sour cream
  • 1 pinch salt

Method
 

  1. Soften the onion in the oil for 5 minutes.
  2. Stir in the chipotle peppers and smoked paprika and cook 1 minute until fragrant.
  3. Add the fire-roasted tomatoes and broth and simmer 15 minutes.
  4. Blend smooth, then swirl in the sour cream and season with salt.

Notes

Start with one chipotle if you're feeding little ones.