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smoky bacon deviled eggs on a wide white deviled egg platter shot horizontally, creamy piped yolk filling dusted with paprika and topped with crumbled bacon, fresh chives and a light surface, bright natural light, shallow depth of field, landscape orientation

Smoky Bacon Deviled Eggs

Deviled eggs are creamy, flavored with smoked paprika, and topped with bacon crumbles.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 12 eggs
  • 0.33 cup mayonnaise
  • 1 tsp Dijon mustard
  • 0.5 tsp smoked paprika
  • 6 slices bacon cooked and crumbled

Method
 

  1. Place eggs in a pot, cover with water, and bring to a boil, then cook 12 minutes.
  2. Transfer to ice water, cool, and peel.
  3. Halve eggs and scoop yolks into a bowl.
  4. Mash yolks with mayonnaise, Dijon, smoked paprika, salt, and pepper.
  5. Pipe or spoon the filling back into the whites.
  6. Top each with crumbled bacon and an extra dusting of paprika.